Name: Gluten-Free Cottage Cheese Bread Loaf
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 loaf
Ingredients: 4.00 cups Cottage Cheese; 4.00 Large Eggs; 3.00 teaspoon Salt; 3.00 tablespoons Active Yeast; 2.00 cups Gluten-Free Flour

Bakery

Gluten-Free Cottage Cheese Bread Loaf

A delicious, nutritious cottage cheese bread.

Prep Time

20 minutes

Cook Time

35 minutes

Total Time

55 minutes

Servings

1 loaf

Ingredients

Servings:

1 loaf

Units:

Keep Awake

4 cups Cottage Cheese
4 Large Eggs
3 teaspoon Salt
3 tablespoons Active Yeast
2 cups Gluten-Free Flour

Instructions

Preheat the oven to 350F

Blend the ingredients

Pour the blended ingredients into a loaf-pan

Bake the loaf for 35 minutes

Add another step

Nutrition Facts

Per Serving

250 Calories

Total Fat 12g

Cholesterol 5g

Sodium 120mg

Total Carbohydrate 30g

Dietary Fiber 10g

Total Sugars 3g

Protein 8g

Recommended Equipment

Vitamix Blender
My go-to for any blending needs in the kitchen. Even better if you get the food processor!

Baked & Bright

Gluten-Free Cottage Cheese Bread Loaf

Gluten-Free Cottage Cheese Bread Loaf

Ingredients

Instructions

Nutrition Facts

Recommended Equipment

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