About Us - Baked & Bright

Our Story

Welcome to Baked & Bright, a food blog dedicated to sharing delicious recipes, cooking tips, and food stories. Our journey began in 2018 when a group of food enthusiasts came together with a shared passion for creating and sharing exceptional culinary experiences.

What started as a small hobby project has grown into a vibrant community of home cooks, professional chefs, and food lovers from around the world. We believe that cooking is not just about feeding your body—it's about nourishing your soul, bringing people together, and creating memories that last a lifetime.

Each recipe on our site has been carefully tested and perfected in our own kitchens. We're committed to providing clear instructions, helpful tips, and beautiful photography to inspire your culinary adventures.

Our Mission

At Baked & Bright, our mission is to inspire people to cook with confidence, explore new flavors, and find joy in the kitchen. We believe that:

Everyone can cook - No matter your skill level, you can create delicious meals with the right guidance.
Food connects us - Sharing meals brings people together across cultures and generations.
Quality matters - We focus on recipes that use fresh, seasonal ingredients for the best flavor.
Knowledge empowers - Understanding cooking techniques and food science helps you become a better cook.
Cooking should be fun - We aim to make the cooking process enjoyable and rewarding.

Meet Our Team

The passionate individuals behind Baked & Bright bring diverse culinary backgrounds and expertise to create the content you love.

Sarah Johnson

Founder & Executive Chef

With over 15 years of culinary experience, Sarah brings professional expertise and passion to every recipe she develops.

David Chen

Food Photographer & Stylist

David's stunning photography and artistic food styling bring our recipes to life visually.

Maria Rodriguez

Recipe Developer

Maria specializes in international cuisine and loves introducing readers to authentic flavors from around the world.

James Wilson

Content Editor & Pastry Expert

James ensures our recipes are clear and precise, with a special focus on baking and desserts.

Our Impact

Since our inception, we've reached millions of home cooks and food enthusiasts around the world.

500+

Tested Recipes

2.5M

Monthly Readers

150K

Social Followers

15K

Subscriber Community

What Our Readers Say

"I've tried dozens of recipes from this blog and each one has been a hit with my family. The instructions are clear, the ingredients are accessible, and the results are always delicious. This is my go-to site for dinner inspiration!"

— Michelle T.

"As someone who was intimidated by cooking, this blog has been a game-changer. The step-by-step photos and detailed explanations gave me the confidence to try new recipes, and now I actually enjoy spending time in the kitchen."

— Robert K.

"The scaling feature has been incredibly helpful for me. I love being able to easily adjust recipes when cooking for a crowd or just for myself. Plus, the conversion between metric and imperial measurements is a lifesaver!"

— Laura M.

Get in Touch

We love hearing from our readers! Whether you have a question about a recipe, want to share your cooking success, or are interested in collaborating with us, don't hesitate to reach out.

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