Gluten-Free Cottage Cheese Bread Loaf

Ingredients

• 4.00 cups Cottage Cheese
• 4.00 Large Eggs
• 3.00 teaspoon Salt
• 3.00 tablespoons Active Yeast
• 2.00 cups Gluten-Free Flour

Instructions

1. <p>Preheat the oven to 350F</p>
2. <p>Blend the ingredients</p>
3. <p>Pour the blended ingredients into a loaf-pan</p>
4. <p>Bake the loaf for 35 minutes</p>
5. <p>Add another step</p>

Recommended Equipment

• Vitamix Blender - My go-to for any blending needs in the kitchen. Even better if you get the food processor!

Nutrition Facts