Nana's Galumpkis

Ingredients

• 2.00 heads Cabbage
• 1.00 lb Ground Pork
• 1.00 lb Ground Beef
• 2.00 pieces Celery
• 1.00 whole White Onion

Instructions

1. <p>Make the mix delicious and put it in the fridge.</p> <p><em>Help us, Nana! How do you do it!?</em></p>
2. <p>Seperate the cabbage into leaves, keeping the largest pieces. Chop off the very top &amp; bottom, leaving about 1/2" flat-cut</p>
3. <p>Steam the cabbage until it's soft but not falling apart - about 5 minutes</p>
4. <p>Make the sauce delicious. Put it in the fridge.</p> <p>in the fridge.</p> <p><em>Help us, Nana! How do you do it!?</em></p>
5. <p>Spread out one cabbage leaf at a time and put a spoonful of sauce into it</p>
6. <p>Now, put a spoonfull of meat mix on top of the sauce.</p>
7. <p>Roll it up into a small eggroll like shown. Put in a large pan with floating in sauce</p>
8. <p>Fill the pan and then put one large leaf on top of groups of rolls. This helps to keep the moisture in.</p>
9. <p>Bake for 30 minutes at 350F</p>
10. <p>Enjoy! Best served with potatoes and other vegetables.</p>